![]() In addition, you’ll find a variety of salads, cheese and charcuterie boards, along with steak carpaccio appetizer. Roma also features pasta, both house made and imported from Italy. Leading the kitchen are Chris Towne, Susan Daniels and Jon Aylestock, and together they have crafted a menu that includes everything from steaks and seafood to salads, and classic Italian dishes like arancini, piccata (with chicken or veal) and a stepped up eggplant parmesan, all ranging from $5 to around $30. “But (we) wanted to give Greer a taste of Italy without leaving home.” “Having Wild Ace Pizza, we already work with Italian food purveyors,” Denise says. The idea for the restaurant came from a trip to Italy last year, during which they “fell in love with the food,” Denise says. The VandenBerghes are hoping to create a similar community, but in a decidedly more upscale setting. ![]() The VandenBerghes also own Wild Ace Pizza & Pub, which has gained a following in Greer over the past decade for its casual and community atmosphere, along with its beer and pizza. ![]() RELATED: Wood-fired pizza concept will open in Greer later this year Roma Invicta opened this week in the space at 111 Middleton Way, the restaurant features handmade pastas, seafood and an extensive wine list. It has been several months since Risata, the wood-fired pizza concept quietly closed in Greer, and just about that long since Denise and Chris VandenBerghe took over the space to do what they say is a finer, and authentic Italian-inspired concept.
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